At Ma Sarada Mini Rice Mill, we honour the earth's gift, combining time-honoured techniques with meticulous care for genuinely exceptional rice.
We begin by personally selecting the healthiest, sun-drenched paddy grains from local fields, ensuring a superior start for our milling process.
The tough outer husk is carefully removed from each grain, revealing the pristine inner kernel, now ready for its delicate polishing journey.
Our rice mill advantage allows for meticulous, slow polishing, giving the grains a pearlescent finish while preserving their natural aroma and soft texture.
Ma Sarada Ratna Rice offers soft texture, mild aroma, and non-sticky grains—perfect for daily home meals like rice, dal, curries, and light pulao.
Ma Sarada Banskathi Rice is a naturally aromatic rice with a slightly firm texture, ideal for traditional Indian meals, festive dishes, and comfort food.
Ma Sarada Super Miniket Rice is a fine-grain, bright rice with soft, fluffy texture—ideal for everyday meals and special occasions.
Ma Sarada Premium 1010 Rice features extra-long, polished grains with a delicate aroma and non-sticky texture—ideal for premium and festive dishes.
For generations, our name has been synonymous with trust. We are dedicated to bringing you rice that is not just a food, but a wholesome experience, reflecting our deep commitment to purity, heritage, and quality.
Every batch is tested to meet our highest standards.
Our technology preserves the grain's natural texture.
We guarantee a clean, unadulterated final product.
Serving communities with integrity for decades.
Queries Welcome
Our greatest pride isn't just in our milling process, but in the trust we build with every family. Here's what some of our valued customers have to say about the Ma Sarada difference.
Vill+PO, Bhandardihi, West Bengal 713426
